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Recipes

Egg-Salad

Calorie-250 kcal

Made from fresh garden spinach, turnips with greens, topped with pumpkin and sunflower seeds.

Ingredients

  • Boiled chickpea-1/4 cup
  • Blanched spinach-1/2-cup
  • Turnip-1/2 cup
  • Cherry tomatoes-4-5
  • Boiled Egg -2
  • Seeds – 1 tsp.

Dressing

  • Vinegar-1 tsp
  • Mustard Powder- pinch
  • Salt
  • Salt

Method

Toss the salad with dressing and enjoy the goodness of farm fresh vegetables.
Simply delicious.

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