Ingredients
Add curry leaves, peanuts, sesame seeds in oil. Add salt, turmeric, red chili powder, Add roasted vermicelli. Add half cup water and cook till done.
Add lime juice and coriander leaves at the end.
Serve with tomato chutney.
Priti Bhatia is a Dietician/ Nutritionist working in this field from last 18 years. Her passion is to write and impart knowledge regarding nutrition.
Working with various hospitals and various health and wellness centres as Clinical Dietician and Weight Management Expert
